Sour about Fall
Introduction:
Need something that pairs with fall time? That’s a perfect balance of whiskey and fall?
Ingredients:
- 1 ½ oz. Bourbon (I like Four Roses SB)
- ½ oz. Apple Brandy
- ½ oz. Ancho Reyes Chili
- ½ oz. Lemon Juice
- ½ oz. Lime Juice
- ½ oz. Egg White
- ½ oz. Maple Syrup
Garnish
- A sprinkle of cinnamon
Preparation:
All thrown in the shaker with ice. Shake it up. Strain it up. Spice it up. Drink it up.
Notes:
Really is the perfect fall drink. It’s essentially a whiskey sour on steroids. it’s not too sweet, not too strong…I don’t think I’d change a thing.
